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PIETRA PORZIA ESTATE Location: Frascati (Rome) Geological Aspect: Gentle hill Above sea level: 240 mt. Soil: volcanic origin Area: Ha 48 |
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CASTELLI ROMANI RED DOC
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TRACEABILITY CARD
Vineyards: Land register F.M. 3 Parcels: n° 39-27p-86b-39 Total Ha: 3,22 all property of estate Vine: Montepulciano 50% Merlot - Cabernet Sauvignon 50% Pesticide Treatments: : n°10 from 03/05 al 03/09 under an ecological cultivation program; Reg. EU 1257/1999 ex 2078/92 Harvest: Merlot e Cabernet Sauvignon 23/09/2004 Montepulciano 23/10/2004 Pressatura: soft in absence of sulphur dioxide Fermentation: under controlled temperature of 24-26°C, from 25/09 to 10/10 with micro-oxygenation of the must at every new rising for quality, colour, mellowness, aroma. Selected yeasts in absence of sulphur dioxide. Bottling: under an inert atmosphere Year 2009: Lot L11/255 of 12/09/2011 |
WINE CARD
Alcoholic degree: 13,50%vol. natural in vineyard Ph: 3,6 Total Acidity: 5,4 g/l Remaining Sugars: 2,5 g/l Colour: intense ruby red Matching Food: superb with grilled meat Serving temperature: 15-16°C Aroma: intense and fruity typical of Cabernet, exalted from the important body of Montepulciano and softness of Merlot Taste: mouthfeel is easy, clean, velvet, mellow |
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ml 750 | |||||||
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