Pietra Porzia Estate products: Frascati, Castelli Romani red, Cannellino, IGT Malvasia of Lazio, extra-virgin oil

PIETRA PORZIA ESTATE

Location: Frascati (Rome) Geological Aspect: Gentle hill Above sea level: 240 mt. Soil: volcanic origin Area: Ha 48

FRASCATI DOC SUP. Regillo Black Label

TRACEABILITY CARD Vineyards: Land register F.M. 3 Parcels: n° 27-88-90 Total Ha: 36 all property of estate Vine: Malvasia di Candia - Trebbiano Malvasia del Lazio Bombino Greco Pesticide Treatments: : n°10 from 3-05 to 3-09 under an ecological cultivation program; Rule. EU 1257/1999 ex 2078/92 Harvest: from 28th September to 26th October Pressing: soft in absence of sulphur dioxide Fermentation: under controlled temperature of 15-16°C,10-12 days, with selected yeasts in absence of sulphur dioxide. In this kind of wine, 10% of the mass in fermented in wood (barrique) where take places also the maloalactic fermentation, in order to give the wine more structure and flavour Bottling: under an inert atmosphere Year 2010: Lot L11/061 of 02/03/2011	WINE CARD Alcoholic degree: 13,22 %vol. natural in vineyard Ph: 3,32 Total Acidity: 5,17 g/l Remaining Sugars: 3,6 g/l Colour: deep crystal straw-yellow Matching Food: superb for starting dishes and for white meat Serving temperature: 14-15°C Aroma: intense and fruity with typical perfume of bitter almond Taste: fresh and lively with a dry and almond finish

		ml 750

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