Pietra Porzia Estate products: Frascati, Castelli Romani red, Cannellino, IGT Malvasia of Lazio, extra-virgin oil

PIETRA PORZIA ESTATE

Location: Frascati (Rome) Geological Aspect: Gentle hill Above sea level: 240 mt. Soil: volcanic origin Area: Ha 48

EXTRA-VIRGIN OLIVE OIL

TRACEABILITY CARD Olive-groves: Land register F.M. 3, parcels: n° 8-9 Land register F.M. 1047, parcels: n° 139-143-144-188 Total Ha: 12,60 all property of estate Vine: Frantoio 50% Leccino - Moraiolo - Rosciola 50% Pesticide Treatments: n°2 from 15/03 of 15/09 under an ecological cultivation program; Rule EU 1257/1999 ex 2078/92 Harvest: from 24th October to 20th November Pressing: pressing by cold mechanical extractionour in our own oil mill. The storage is in stainless steel tanks always insulated and maintained at a uniforme temperature and in nitrogen pressure. Bottling: under an inert atmosphere TAQ 2338 002 011 10 of 11/01/2011 bott. 0.75 TAQ 2338 003 012 10 of 12/01/2011 bott. 0.75 TAQ 2338 004 013 10 of 13/01/2011 bott. 0.75 TAQ 2338 005 013 10 of 13/01/2011 bott. 0.25 TAQ 2338 006 018 10 of 18/01/2011 bott. 0.25 TAQ 2338 007 020 10 of 20/01/2011 bott. 0.25 TAQ 2338 008 024 10 of 24/01/2011 bott. 0.75	WINE CARD Description: light oil, with intense taste, rich of fruity perfumes and of polyphenols that guarantees it a long lasting preservation NUTRITIONAL FACTOR: Acidity: 0,22% Total Calories: 126 kcal Total fat: 14,0 g Satured fat: 2,3 g Monoinsatured fat: 10,3 g Polynsatured: 1,2 g Cholesterol: < 0,2 mg Sodium: 0,0 mg Carbohydratie: 0,0 g

		ml 750

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