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PIETRA PORZIA ESTATE Location: Frascati (Rome) Geological Aspect: Gentle hill Above sea level: 240 mt. Soil: volcanic origin Area: Ha 48 |
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FRASCATI DOC SUP. Regillo Gold Label
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TRACEABILITY CARD
Vineyards: Land register F.M. 3 Parcels: n° 27-88-90 Total Ha: 36 all property of estate Vine: Malvasia di Candia - Trebbiano Malvasia del Lazio Bombino Greco Pesticide Treatments: : n°10 from 3-05 to 3-09 under an ecological cultivation program; Rule. EU 1257/1999 ex 2078/92 Harvest: from 28th September to 26th October Pressing: soft in absence of sulphur dioxide Fermentation: under controlled temperatureof 15-16°C,10-12 days, with selected yeasts in absence of sulphur dioxide Bottling: under an inert atmosphere Year 2010: Lot L11/253 of 10/05/2011 |
WINE CARD
Alcoholic degree: 13,85% vol. natural in vineyard Ph: 3,38 Total Acidity: 5,00 g/l Remaining Sugars: 4,2 g/l Colour: deep straw-yellow Matching Food: superb for appetizer, snacks, irreplaceable mate for light dishes Serving temperature : 14-15°C Aroma: intense and fruity with typical perfume and pear fragrance Taste: fresh and lively with a dry and almond finish |
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ml 750 | |||||||
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