
Igt Lazio Red
Traceability card
Vineyards
Land registry: F.M. 3, cadastral parcels: No. 39-27p-86b-39
Total hectares: 3.22, all owned by the company
Cultivation
With mixtures of trachyderm and microorganisms so as to obtain grapes with a higher antioxidant power
Wine variety
Montepulciano – Cabernet Sauvignon – Merlot
Plant protection treatments
In ecological cultivation;
EU reg. 1257/1999 ex 2078/92
Pressing
Soft, with no sulfites
Fermentation
At a controlled temperature, with micro-oxygenation of the must at each reassembly for enhancing quality, color, softness, and perfume.
Selected yeasts with no sulfites.
Refinement
In steel, 2-6 months
Sulfites
30-40% less than those allowed by law
Tasting sheet
Wine with a brilliant ruby red color. To the nose, large presence of red fruits. To the mouth, fresh and delicate
Degree
13% natural vol. in the vineyard
Ph
3.46
Acidity
5.55 g/l
Sugars
1.4 g/l
Color
Intense ruby red
Temperature
15-16°C
Pairings
Excellent for combinations with light dishes
Aroma
Intense and fruity typical of Cabernet Sauvignon, enhanced by the important body of Montepulciano and the softness of Merlot
Flavor
To the mouth, easy, clean and velvety, soft

Tenuta Pietra Porzia is a member of the Association of Italian Historic Houses (ADSI) and is listed on the website of the Association: Italian Historic Houses.
The Marchesa Estate in Novi Ligure (Al) is owned by the same family.
Via Pietra di Porzia 60 00044 - Frascati (Rome) - Italy