
Cannellino of frascati Docg
Traceability card
Vineyards
Land registry: F.M. 3, cadastral parcels: 27-88-90
Total hectares: 36, all owned by the company
Cultivation
With mixtures of trachyderm and micro-organisms in order to obtain grapes with a higher antioxidant power
Wine variety
Malvasia of Lazio 70%, Greek 30%
Plant protection treatments
In ecological cultivation;
EU Reg. 1257/1999 ex 2078/92
Harvest
Only in favorable years
Pressing
Soft in the absence of sulfites
Fermentation
At a controlled temperature of 15-16°C, with selected yeasts with no sulfites. In this type of wine, the fermentation is interrupted drastically by lowering the temperature to 0°C as to maintain still in solution the unfermented natural sugars which then give the wine that honeyed and sweet note.
Refinement
In steel, 5-6 months
Sulfites
Less than half of what is permitted by law (less than organic wines)
Tasting sheet
Golden yellow. To the nose, hints of dried fruit and honey. To the palate, warm and soft but with the right freshness
Degree
13-15% vol. natural in the vineyard (depending on the year)
Ph
3.60
Acidity
5.10 g/l
Sugars
42 g/l
Color
Intense golden yellow
Temperature
8-10°C
Pairings
Traditional combination with Pecorino Romano cheese, also excellent as a dessert
Aroma
The aroma is reminiscent of ancient vines with a delicate note of honey
Flavor
Warm and enveloping with excellent intensity and structure

Tenuta Pietra Porzia is a member of the Association of Italian Historic Houses (ADSI) and is listed on the website of the Association: Italian Historic Houses.
The Marchesa Estate in Novi Ligure (Al) is owned by the same family.
Via Pietra di Porzia 60 00044 - Frascati (Rome) - Italy