Cannellino of frascati Docg

Traceability card

Vineyards

Land registry: F.M. 3, cadastral parcels: 27-88-90

Total hectares: 36, all owned by the company

Cultivation

With mixtures of trachyderm and micro-organisms in order to obtain grapes with a higher antioxidant power

Wine variety

Malvasia of Lazio 70%, Greek 30%

Plant protection treatments

In ecological cultivation;

EU Reg. 1257/1999 ex 2078/92

Harvest

Only in favorable years

Pressing

Soft in the absence of sulfites

Fermentation

At a controlled temperature of 15-16°C, with selected yeasts with no sulfites. In this type of wine, the fermentation is interrupted drastically by lowering the temperature to 0°C as to maintain still in solution the unfermented natural sugars which then give the wine that honeyed and sweet note.

Refinement

In steel, 5-6 months

Sulfites

Less than half of what is permitted by law (less than organic wines)

Tasting sheet

Golden yellow. To the nose, hints of dried fruit and honey. To the palate, warm and soft but with the right freshness

Degree

13-15% vol. natural in the vineyard (depending on the year)

Ph

3.60

Acidity

5.10 g/l

Sugars

42 g/l

Color

Intense golden yellow

Temperature

8-10°C

Pairings

Traditional combination with Pecorino Romano cheese, also excellent as a dessert

Aroma

The aroma is reminiscent of ancient vines with a delicate note of honey

Flavor

Warm and enveloping with excellent intensity and structure