Frascati Docg Regillo White Label

Traceability card

Vineyards

Land registry: F.M. 3, cadastral parcels: 27-88-90

Total hectares: 36, all owned by the company

Cultivation

With mixtures of trachyderm and microorganisms, in order to obtain grapes with higher anti-oxidant power

Wine variety

Malvasia dle Lazio, Malvasia di Candia, Grechetto, Trebbiano, Bombino

Plant protection treatments

No. 10, from May 3^rd to September 3^rd, in ecological cultivation;

EU Reg. 1257/1999 ex 2078/92

Harvest

From September 15^th to October 10^th

Pressing

Soft, with no sulfites

Fermentation

At a controlled temperature of 15-16°C. 10 to 12 days, with selected yeasts with no sulfites

Refinement

In steel, 2 months on noble lees

Sulfites

contain sulphites

Less than half of what is permitted by law (less than organic wines)

content

750 ml

Tasting sheet

Straw-yellow colored wine, fresh to the nose with hints of orange blossom and fruit, with a pleasant acidity and cleanness.

Degree

13% natural vol. in the vineyard

Ph

3.17

Acidity

5.31 g/l

Sugars

2.6 g/l

Color

Intense straw yellow

Temperature

6-8°C

Pairings

Excellent as an aperitif, for snacks, an irreplaceable companion for light dishes

Aroma

Intense and fruity, with typical hints of ripe pear

Flavor

Fresh and lively with a dry and almond aftertaste