Frascati Docg Regillo Gold Label

Traceability card

Vineyards

Land registry: F.M. 3, cadastral parcels: 27-88-90

Total hectares: 36, all owned by the company

Cultivation

With mixtures of trachyderm and microorganisms so as to obtain grapes with a higher antioxidant power

Wine variety

Malvasia del Lazio, Greek

Plant protection treatments

In ecological cultivation;

EU Reg. 1257/1999 ex 2078/92

Harvest

From September 15^th to October 10^th

Pressing

Soft, with no sulfites

Fermentation

At a controlled temperature of 15-16°C, 10-12 days, with selected yeasts with no sulfites

Refinement

In steel, 2-6 months for the Malvasia of Lazio…

Sulfites

Less than half of what is permitted by law (less than organic wines)

Tasting sheet

Straw-colored yellow with golden reflections. To the nose hints of sweet fruits. To the palate, rich with good acidity and persistence, and the final note of almond

Degree

13.5% natural vol. in the vineyard

Ph

3.47

Acidity

5.17 g/l

Sugars

1.3 g/l

Color

Intense straw yellow

Temperature

14-15°C

Pairings

Excellent for traditional first courses or roasts

Aroma

Intense and fruity with hints typical of ripe pear

Flavor

Fresh and lively with a dry and almond aftertaste