Igt Lazio Rosso Lecinaro

Traceability card

Vineyards

Land registry: F.M. 3, cadastral parcels: No. 39-27p-86b-39

Total hectares: 3.22, all owned by the company

Cultivation

With mixtures of trachyderm and microorganisms so as to obtain grapes with a higher antioxidant power

Wine variety

100 % lecinaro

Plant protection treatments

In ecological cultivation;

EU reg. 1257/1999 ex 2078/92

Pressing

Soft, with no sulfites

Fermentation

At a controlled temperature, with micro-oxygenation of the must at each reassembly for enhancing quality, color, softness, and perfume.

Selected yeasts with no sulfites.

Refinement

In steel, 2-6 months

Sulfites

contain sulphites

30-40% less than those allowed by law

content

750 ml

Tasting sheet

Wine with a brilliant ruby ​​red color. To the nose, large presence of red fruits. To the mouth, fresh and delicate

Degree

13,5% natural vol. in the vineyard

Ph

3.46

Acidity

5.55 g/l

Sugars

1.4 g/l

Color

lighter ruby ​​red

Temperature

15-16°C

Pairings

Excellent for combinations with light dishes

Aroma

Intense and fruity typical of Cabernet Sauvignon, enhanced by the important body of Montepulciano and the softness of Merlot

Flavor

To the mouth, easy, clean and velvety, soft