
Rome Doc Red “Lecino”
Traceability card
Vineyards
Land registry: F.M. 3, cadastral parcels: No. 39-27p-86b-39
Total hectares: 3.22, all owned by the company
Cultivation
With mixtures of trachyderm e microorganisms so as to obtain grapes with higher antioxidant power
Wine variety
Montepulciano 50% – Cabernet Sauvignon 35% – Lecinaro 15%
Plant protection treatments
In ecological cultivation;
EU Reg. 1257/1999 ex 2078/92
Harvest
From September 20th to October 20th
Pressing
Soft, with no sulfites
Fermentation
At controlled temperatures, with micro-oxygenation of the must at each reassembly for enhancing quality, color, softness, and fragrance.
Selected yeasts with no sulfites.
Refinement
In steel, 4-8 months
Sulfites
30 to 40% less than the amount permitted by law
Tasting sheet
With a brilliant ruby red color, red fruits to the nose and a light note of cocoa to the palate, soft and easy to drink
Degree
12.50% natural vol. in the vineyard
Ph
3.71
Acidity
5.32 g/l
Sugars
1.3 g/l
Color
Intense ruby red
Temperature
15-16°C
Pairings
Excellent in combination with grilled meat
Aroma
Intense and fruity, enhanced by the important body of Montepulciano and the softness of Merlot, hints of cocoa and cherries in spirits of Lecinaro
Flavor
To the mouth, it is important but clean and velvety, soft

Tenuta Pietra Porzia is a member of the Association of Italian Historic Houses (ADSI) and is listed on the website of the Association: Italian Historic Houses.
The Marchesa Estate in Novi Ligure (Al) is owned by the same family.
Via Pietra di Porzia 60 00044 - Frascati (Rome) - Italy